Father Time - Gyuto Chef Knife

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

The luxurious scales of this knife are composed of an icy skull screams out into the void. Variegated gold leaf piles on top of him. Put the spotlight on this knife and rest assured that it'll steal all the attention. It's both a showstopper and a workhorse. Go ahead and put it to work.

Features:

• Blade Style: Gyuto
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Handle Style: Wa Octagonal
• Tang: Tapered stick tang, epoxied in 

Materials:

• Blade Material: AUS-10 JAPANESE steel
• Blade Hardness: 59-60 HRC
• Handle Material: epoxy resin 

Dimensions:

• Blade Cutting Length: 9.44inches (240 mm)
• Overall Length: 15.5 inches (393 mm)
• Handle Width: ~ 1in (25.4 mm)
• Blade Thickness (2.8 mm)
• Weight: 177 g