Father Time - Yanagiba Chef Knife

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.

Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional

Father Time” 240mm (8.25in) YANAGIBA knife. Tick, tock, tick, tock. Pieces of clockwork abide in this timeless classic chef's blade. The cogs and gears around the hidden knife tang reflect the intricate design and attention put into crafting such a work of art. Each piece polished with an eye for detail. The heavy golden cranium, perhaps belonging to Chronos, the King of Time, whispers something out of the clear resin knife handle. If you listen closely, you might hear what it's saying.

Features:

• Blade Style: Yanagi 
• Edge Finish: Slight curve for slicing
• Knife bevel: Single sided
• Handle Style: Wa Octagonal
• Tang: Tapered stick tang, epoxied 

Materials:

• Blade Material: AUS-10 JAPANESE steel
• Blade Hardness: 60-61HRC.
• Handle Material: Epoxy resin 

Dimensions:

• Blade Cutting Length: 9.44inches (240 mm)
• Overall Length: 15.5 inches (393 mm)
• Handle Width: ~ 1in (25.4 mm)
• Blade Thickness: (3.5 mm) Weight :232 g

NOTICE VG VG10 blades should be sharpened with a water stone, synthetic stone, or 1 blades should be sharpened with a water stone, synthetic stone, or 0 blades should be sharpened with a water stone, synthetic stone.

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don'texpose the handle to excevive heat or direct sunlight
• Please  Do not use honing steel on this blade