Father Time - Damascus Gyuto Chef Knife

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Father Time” 240mm (9.44in) Damascus gyuto chef knife. Tick, tock, tick, tock. Pieces of clockwork abide in this timeless classic chef's blade. The cogs and gears around the hidden knife tang reflect the intricate design and attention put into crafting such a work of art. Each piece polished with an eye for detail. The heavy golden cranium, perhaps belonging to Chronos, the King of Time, whispers something out of the clear resin knife handle. If you listen closely, you might hear what it's saying.

Features:

• Blade Style: Gyuto
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Handle Style: Wa Octagonal Tang: Tapered stick tang, epoxied in

Materials:

• Blade Material: 67 Layers Damascus Steel, AUS-10 Core
• Blade Hardness: 59-60 HRC
• Handle Material: epoxy resin

Dimensions:

• Blade Cutting Length: 9.44inches (240 mm)
• Overall Length: 15.5 inches (393 mm)
• Handle Width: ~ 1in (25.4 mm)
• Blade Thickness (3 mm) Weight :200 g

NOTICE VG VG10 blades should be sharpened with a water stone, synthetic stone, or 1  blades should be sharpened with a water stone, synthetic stone, or 0 blades should be sharpened with a water stone, synthetic stone.

• Please do not use the knife in a twisting motion.
• Please use the correct knife when cutting bone, frozen or hard items.
• Please use a soft plastic or wooden cutting board to protect the blades edge.
• Please don't heat or cool rapidly as it may change the structure of the steel.
• Please don'texpose the handle to excevive heat or direct sunlight
• Please  Do not use honing steel on this blade